why do eggs get cooked quickly?

Jeff Frizzell: these days i've got been taking section in trouble-free eggs, fried in butter, yet my kin consistently bypass loopy for a rolled omelette. I ought to do 2 to make adequate for each man or woman. that's my known technique: I certainly have an oblong forged iron baking dish that's 35cm long and 25cm huge. the size of the pan is considerable via fact if the omelette is only too thick it won't roll. I halve here parts for a 25cm around pan. I placed this pan on the range at only above the backside temperature plausible till now I do the rest; it must be heat while the eggs bypass in. For this length pan i take advantage of: 4 eggs ½ cup cream (not milk!) 1T melted butter (no substitutes) a very small handful of shredded mozzarella or tasty cheese 3 leaves of unpolluted parsley freshly floor pepper salt to style (or not) I placed all this in a blender and supply it a sturdy whizz, then get it into the nice and snug pan as immediately as plausible. at an analogo! us time because it relatively is cooking, i sprinkle a beneficiant volume of cheese (ideally mozzarella) over the completed omelette. perhaps additionally some extra parsley. It desires upwards of 15 minutes. don't be tempted to manifest the warmth and hurry it up: sturdy issues take time. while it relatively is desperate, and not a 2d later, take the pan off the warmth and minimize it lengthwise down the middle. Roll each 0.5 one after the other. Then serve it to somebody with sturdy metabolism... or somebody ruled by their tastebuds....Show more

Michal Semple: Density. Eggs are not that dense, beef and pork are more dense than fish.

Kandi Lough: a number of things affect the cooking rate such as the mass of the object and temperature.

Logan Bero: Egg pretty much starts off as a liquid and finishes as a solid. -So it is less dense than actual meat.-the yolk does not have to be thoroughly cooked either. So things like sunnyside up cuts down on the cooking ! time.Cow does not have to be cooked thoroughly. But in most ca! ses beef comes in a more dense and thicker from. Even thin beef slices cook slower than eggs. I guess being a liquid really matters.-pork actually has to be cooked throughly to avoid sickness. So thickness & safety prep takes away time.-You can eat sushi, raw fish. lol but like I said, its solid so it cooks slower for a fully cooked fish....Show more